service styles
However you want it served
Passed hors d'oeuvres
Servers circulate hot and cold bites during cocktail hour or a standing reception.
Buffet service
Staffed buffets for casual and formal dinners, with chafers, décor and attendants.
Plated dinners
Coursed, table-served dinners with up to three entrée choices for guests.
Family style
Shared platters at each table, including family-style petite desserts.
Chef-attended stations
Carving, pasta, smash burger, mac and cheese and street taco stations cooked live.
Drop-off & boxed
Delivered and set up, or individually boxed and labeled for guests on the go.
Food trucks
Breakfast burritos to smash burgers, cooked fresh on site.
Bar service
Licensed bartenders, beer, wine, local and premium spirits, cocktails and mocktails.
Event planning portal
Your sales manager plans every detail with you in a live, customized online portal.
talk to sales → barLicensed bar services
Curated beer, wine and cocktail lists. We file the NYS catering permit; give us 15 days.
bar packages → foodCatered food
Buffet, plated, passed, family style, brunch, breakfast, luncheons and custom menus.
the menus → rentals & venueRental coordination
In-house rentals plus the area's major rental companies. Or host at Beacon Hill.
beacon hill →pricing
Upfront, from quote to final bill
Our prices don't vary by event type. Drop-off orders may add tax, delivery fee and gratuity; staffed events may add tax, service fee and gratuity. Combined packages, large guest counts and multiple events earn discounts.
Do your prices change by event type?
No. A menu costs the same for a wedding as for a birthday. We discount combined packages, large guest counts and multiple events.
What is the planning portal?
When you book, our sales team sets up a live online portal for your event where you can review the menu, timeline, guest count, floor plan, rentals and payments.
Who provides rentals?
We have in-house rentals and work with the major rental companies in the area, so tents, tables, chairs, linens and glassware are coordinated in one quote.
how it works
Four steps to event day
Request a quote
Tell us the date, guest count, location and menus you like. Our catering sales team builds a no-pressure quote.
Plan in your portal
Your event lives in a live online planning portal: menu, timeline, floor plan, rentals and invoices, all in one place.
Taste and finalize
Tastings are available for many formal menus. Confirm final counts and dietary needs with your planner.
Enjoy the day
Our chefs, servers and bartenders handle setup through cleanup, so you can be a guest at your own event.